video procedure text how to make orange juice

Cutoranges in half and place one orange cut side down on top of strainer cone. If you are looking for a really good knife I highly recommend using a Shun (it rhymes with moon). Pull handle down to extract juice. Roll handle up and remove squeezed fruit and discard. Repeat steps until all fruit is juiced. Combinethe ingredients. Place the orange juice concentrate, milk, water, powdered, sugar, vanilla, and ice cubes in a blender. Blend. Turn on your blender and blend until the mixture smooth and frothy. Divide between four cups, garnish with orange slices, and serve with a straw. WithA Blender. Prepare the oranges by peeling them. Remove and discard the seeds and then add them to the blender. Then, prepare the ginger by peeling it and then add that to the blender too. Add a little bit of water to your machine (around 1/4 cup) and then blend into a juicy, pulpy consistency. 1cup water. 1 cup milk. 1 can (6 ounces) frozen orange juice concentrate, thawed. 1/2 cup sugar. 1 teaspoon vanilla extract. 8 to 10 ice cubes. Adda splash of cranberry, pineapple, or pomegranate juice. Replace some of the orange juice with blood orange or grapefruit juice. Add a tablespoon of peach or strawberry puree to the bottom of each champagne flute. Add chopped fresh fruit like strawberries, blueberries, and orange slices. Add a tablespoon of liqueur like Grand Marnier or Vay 5s Online.

video procedure text how to make orange juice